Fast Food in the United States - 578 Words

According to the Center for Disease Control and Prevention (CDC) in 2009-2010 78 million adults in the US were obese. Regarding the youth, 12.5 million boys and girls between the age of 2 and 19 were overweight. The reasons for such alarming statistics may depend of genetic, disease but most commonly, the environment. Compared to other countries, the US is likely to have the highest number of fast food restaurants per square mile. This industry includes about 550,000 restaurants which is approximately the 10% of the ones distributed around the world. Major companies include Mc Donald’s in the first place followed by KFC, Pizza Hut and other 50 chains of fast food and beverage service. Why is fast food so popular in the US? Besides of being accessible and inexpensive, other reasons such as marketing, bio-chemical dependence and the lack of knowledge of how is this food processed may be involved. According to the Prevention Institute, a non-profit organization from Oakland, California, Food and beverage industry spends $1.6 billion a year in marketing to get the attention of the public, especially children who are considered the target market. Advertising campaigns are so effective that nineteen six percent of American kids under 5 years can recognize McDonald’s log; this is the only figure ranked as more recognizable than Santa Claus’. In a normal day, the average American kid watches at least ten food-related ads, transmitted by television, videogames, internet or billboardShow MoreRelatedFast Food And The United States1279 Words   |  6 PagesDaniel Hernandez Professor Fay Lee English 1302 (TTh 10:10-11:35) 30 October 2014 Fast Food and Obesity in the United States Fast food restaurants have revolutionized the United States. It has helped people with low salaries be able to afford food for their family, but at the cost of their own health. Ever since the first fast food restaurant opened, health rates have dropped and keep continuing to drop. The visual argument I have chosen takes place in Africa in an environment that is a nice sunnyRead MoreThe Effects Of Eating Fast Food On The United States1600 Words   |  7 PagesManh Pham Instructor H. Jackson Health 100 Nov 4, 2015 Diabetes In Vietnam, there are only a few fast food restaurants such as KFC and recently McDonald. To be honest, I didn’t eat fast food before until I came to The United States. I Overwhelmed by so many of them because fast food restaurants are located everywhere. Eating fast food is one the many reasons why American people have highest obesity rate in the world. Besides that, lack of health lifestyle, physical inactivity will lead to many deadlyRead MoreFast Food Is A Major Issue For The United States1807 Words   |  8 PagesFast food restaurants have emerged to be a major issue for people in the United States, they have been around since the late 18th century and the fast food industry have only increased parallel to obesity rates in America. Fast food restaurants contribute to the drastic rise in obesity rate in the past 3 decades. â€Å"More than 9 million US children and adolescents are obese, and just as many are at risk of becoming obese(Davis 505). At first fast food impact ed people in a positive way, for exampleRead MoreFactory And Fast Food Industry : A Comparison Of Germany And The United States2335 Words   |  10 PagesWork Ethic in the Restaurant/Fast Food Industry: A comparison of Germany and the United States Germany and the United States approach work in different ways. What causes differing work ethics? In order to understand why, we first need to look at several factors that differentiate Germany and the United States. This paper will examine the differing economies, political structures, cultural differences, and finally, motivational factors of employees in both countries to explain the differences in workRead MoreFast Food And The Kingdom Of The Fast Foods Industry1532 Words   |  7 Pagesof the fast food industry. Since White Castle, which was known as the first fast food chain in the United States, was established by Walter Anderson and Edgar Waldo â€Å"Billy† Ingram in 1921 (Kieler), other fast food chains also emerged such as McDonalds, Taco bell, Burger King, or Wendy’s after 1941 (Wilson). Among those various fast food chains, especially, McDonalds became the biggest fast food chain not only in the overall America but also all around the world (Wilson). Nowada ys, fast food is servingRead MoreEssay An Analysis of Eric Schlossers Fast Food Nation1154 Words   |  5 PagesNew York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in AmericaRead MoreThe Precarious Relationship between the United States and Saudi Arabia1481 Words   |  6 PagesIn the 1940s the United States brought on wave of globalization that ravaged Western Europe. Fast forward to 1979, and the United States is taking advantage of the fear drummed up by the Iranian Revolution in order to secure its influence in Saudi Arabia. Saudi Arabia since then has seen a rise in chronic illness that can be directly tied back to the presence of the United States in this area. After 1979 there was a significant spike in diabetes in Saudi Arabia; it can be argued that increasedRead MoreAre We A Fast Food Nation?1332 Words   |  6 PagesNovember 24, 2014 Are We a Fast Food Nation? Over the past few decades the way Americans eat breakfast, lunch, and diner have change. In the past we used to track our food that involved a lot of physical activity, but now Americans regular routine is to get in the car, drive to drive thru, receive food in a instance, and it has become a habit. Since the recession the fast food industry has recover and it’s doing better than ever. The burgers being the most popular fast food sold in America. AmericaRead MoreThe Rise Of Caloric Intake1458 Words   |  6 Pagesin the United States. The more one possesses, be it land, money or material objects, the higher in social standing an individual or family seems to fall. While excess at first may not sound too bad, Americans have brought this motto into their diets. The steady growth of caloric intake in the American diet linked with recent technological advancements and subsequent decline in physical activity has led to the largest epidemic since polio. Obesity is visible throu ghout the United States. In 2000Read MoreHow Fast Food Affect A French Health907 Words   |  4 Pages How Fast Food Affect a French Health Over time eating has become easier than ever. United States created fast food which the main purpose was to benefit people from eating on the go and today this eating efficiently has spread all over the world. Not only U.S. joined the new eating concept, but many other countries including France. Fast food has spread all over France, and it is the second country with the largest fast food consumer. It is very surprising to see an European country as the second